OO LALA JI – Pinata bomb cake used for birthday parties of kids and people.
OO LALA JI – Plastic 16 Patterns Fondant Cake Decor Flower Sugar Craft Modelling Tools
- Serrated and Tapered Cone Tool Used for indentations and embossing also good for creating cone shaped hollows, ideal for creating fantastic looking fruit like apples and pears etc.
- The serrated cone is fantastic for making the throats of a wide variety of flowers.
- * Tapered Cones 5/6 Star Tool Used as a single star embosser, also can be used to create the centres of 5 or 6 petal flowers.
- A very versatile tool that can be used to hollow and emboss a variety of shapes, a fantastic frilling tool.
- Flower Leaf Shaper Tool As it say a flower shaper, more often referred to as a Dresden Tool.
- Perfect for creating fine detailed veining on leaves and flowers.
OO LALA JI – Plastic Banana Slicer/cutter With Handle
OO LALA JI – Plastic Bpa Free Reusable Lollipop Candy Maker
- Food-Grade Safety Material. Made of Silicon and PP material which are certified by LFGB and BPA less,
- Stackable and Removable Lid. Comes with a removable lid, this smart tool allows you to make nice while keeps Candy from absorbing freezer odors
- Duable and Dishwasher Safe. Designed with good toughness, the tray is not easily cracked. After making candy with fruits, ice cream, soda or wine, you can put them into your dishwasher directly
- Fresh Colour and Concise Design. Designed with white and blue colour, the tray will provide you a pleasant mood to make candy
OO LALA JI – Plastic Cake Candy Pastry Decorating Baking Icing Smoother
- This cake smoother is the easy way to produce the perfect cake
- Use it for smoothing the icing or for the cake mix to ensure even cooking
- With a handle this is a no mess easy solution and can be put in the dishwasher afterwards
- Easy to use contoured handle will smooth fondant covered cakes to a beautiful surface.
- Ideal for making fondant cakes, sugar paste, petal paste, marzipan, pies, and other desserts.
- An essential tool for shaping and smoothing rolled buttercream icing or fondant on your cake.
